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Best Seller | La Gioiosa Valdobbiadene Prosecco Superiore Champagne - Italy Pale straw yellow, fine and persistent perlage in appearance. Intensely fruity on the nose with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia flowers. Fresh, slightly sweet on the palate, soft on a... more | go to store |
V8+ Lele Prosecco Rose Millesimato Brut Champagne - Italy This sparkling wine excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends. more | go to store |
La Luca Prosecco Rose Champagne - Italy Pale pink in color with a fine and persistent perlage. This sparkler exhibits delightful and vibrant flavors of fresh strawberry and hibiscus with subtle floral notes. This wine is refreshing and well-balanced with bright acidity and a clean, off-dry... more | go to store |
La Luca Valdobbiadene Prosecco Superiore Champagne - Italy Bright straw yellow wine with persistent bubbles and a fine perlage. Elegantscents of wild roses and jasmine. The wine exhibits fruity notes of golden appleand tropical fruits. Enjoy as an aperitif with appetizers and light fish dishes. This... more | go to store |
Borgoluce Gaiante Prosecco Rose 2021 Champagne - Italy With a fine, creamy and persistent perlage in the glass and soft rose color, Gaiante is a fresh young spumante Millesimato. The aromas are fruity, fresh and elegant, revealing blueberry and strawberry notes. Pleasantly tart on the palate, tasty and... more | go to store |
Le Colture Prosecco Rose Brut 2022 Champagne - Italy Combining Glera grapes from our proprietary vineyards on Montello hill and Pinot Noir grapes that we acquire, is born our Prosecco Doc Rosé Brut Spumante Millesimato. It has a light antique pink color, with color tones that fades to coral pink and an... more | go to store |
Mionetto Prosecco Rose 2021 Champagne - Italy This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat... more | go to store |
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