Wine › Berry › Very Fruity/Sweet › Merlot › Medium Body

Chappellet Mountain Cuvee Proprietor's Blend 2021 Red Wine - California

This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating,... more

Chateau Belgrave 2015 Red Wine - France

Lovely deep, concentrated appearance to this rich and complex wine. Elegant on the nose, where intense, dark berry fruit aromas intermingle with spice and liquorice. Initially delicate on the palate, gaining rapidly in intensity to reveal rich and... more

Knights Bridge KB Estate Cabernet Sauvignon 2018 Red Wine - California

The aromas of this Knights Valley Cabernet Sauvignon begin with fragrant sweet red raspberry, cassis, and a warm undertone of mushrooms sauteed in butter. A wonderful mix of inviting flavors, including huckleberry pie, spice cake and toasty oak,... more

Ornellaia Le Serre Nuove 2020 Red Wine - Italy

Deep and dark with lifted seductive aromas of red fruits and spice, powerful ripe red and black fruits wrapped in a structured but lush, elegant frame. Tremendous length and complexity. The nose starts off leathery and smoky, then turns herbaceous... more

Chateau Palmer 2005 Red Wine - France

Château Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress... more

Chateau Pavie Macquin (Futures Pre-Sale) 2023 Red Wine - France

Blend: 82% Merlot, 17% Cabernet Franc, 1% Cabernet Sauvignon This is a twitchy, lively red with brambleberry, black olive and a real sense of limestone. The tannins are very well integrated. Lots of energy. Medium body. Extremely long. Very cool,... more

Chateau Pichon-Longueville Baron Les Griffons de Pichon Baron (Futures Pre-Sale) 2023 Red Wine - France

Blend: 57% Cabernet Sauvignon, 41% Merlot, 2% Petit Verdot The 2023 Les Griffons de Pichon Baron is superb. Silky, elegant and wonderfully refined, the Griffons is all class, all the way. I admire its mid-weight structure and polished feel. All the... more

Chateau Margaux Pavillon Rouge (Futures Pre-Sale) 2023 Red Wine - France

Blend: 79% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot, 2% Cabernet Franc Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and... more

Chateau Pichon-Longueville Baron (Futures Pre-Sale) 2022 Red Wine - France

Blend: 81% Cabernet Sauvignon, 19% Merlot I loved the Grand Vin 2022 Château Pichon-Longueville Baron, which is based on 81% Cabernet Sauvignon and 19% Merlot that will spend 18 months in 70% new oak. It's not the most showy or exuberant 2022, yet... more

Chateau La Fleur-Petrus 2017 Red Wine - France

Blend: 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot The 2017 Lafleur-Petrus is dazzling. Bright, lifted and precise, the 2017 captures all the best qualities of the vintage in its radiant fruit, expressive aromatics and silky tannins. A wine of... more

Chateau Haut-Brion 2021 Red Wine - France

Blend, 50% Merlot, 38% Cabernet Sauvignon, 12% Cabernet Franc White-berry aromas with a whiteflower floral character. The wine is intense with white-orchard fruits and lemon acidity and a core of wood aging. Scented flowers and red berries on the... more

Amuse Bouche Proprietary Red 2019 Red Wine - California

Amuse Bouche 2019 crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from the winery vineyards in the east Rutherford Hills of Napa Valley. 2019 was as close to an ideal growing season as they've have had in recent years.... more

Duckhorn The Discussion 2019 Red Wine - California

The exceptional 2019 growing season yielded a profoundly elegant and complex expression of The Discussion, with luxurious layers of black plum, red currant and raspberry. As it evolves in the glass, hints of cedar, sweet baking spices and cocoa nibs... more