Pinot Noir thrives in Willamette Valley's long growing seasons with cool autumn breezes and sunny days. This culmination of extra time on the vine yields aromatics of crunchy dried leaves, pomegranate molasses, black tea leaves, and tart cherries.... more
Showcasing the best of the cool, late season, Argyle's Pinot Noir is boasting with vibrant acidity, tension, and polished tannin from start to finish. Like the gem that it is, ruby red cherry on the palate fades into black fruit at the edges with hints... more
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