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| Best Seller  | Chronic Cellars Dead Nuts Red Blend 2016 Red Wine - California Dead Nuts is an homage to our love of Zin blends. The added spice of the Tempranillo compliments the white peppery flavors of the Zinfandel. Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip, loads of... more | go to store |
 | Highwayman Trailblazer Red Blend 2021 Red Wine - California Deep purple color. Bright and dense boysenberry and red currant jelly with hints of strawberry licorice are the result of the marriage of Zinfandel and Petite Sirah. This wine has a long going on, tingly tannins will give it cellar life. more | go to store |
| Best Seller  | Nalle Dry Creek Valley Zinfandel 2020 Red Wine - California The 2020 Nalle Dry Creek Valley Zinfandel is bright and fruit forward in style, but with Dry Creek’s classic zin-berry aromatics of cherry and strawberry. Smooth tannins and good midpalate weight, are a result of fresh berries and not raisins. Blend:... more | go to store |
 | Ridge Three Valleys Red 2021 Red Wine - California Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish. Blend: 65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4%... more | go to store |
 | Adobe Road The Shift Red Blend 2019 Red Wine - California Shift comes roaring out of the glass with dark red fruits. Zinfandel brings the strawberry compote and Tempranillo balances with dark plums and structure. Syrah adds a touch of everything good about food off the grill, and Petite Sirah is all about... more | go to store |
 | Stirm Wirz Vineyard Zinfandel 2020 Red Wine - California The grapes were picked by hand, sorted in the field. At the winery the grapes were sorted into a redwood fermenter, whole cluster, with 10% Riesling grapes added into the field blend. Pumped over once daily, pressed after a 17 day fermentation. Elevage... more | go to store |
 | Mc Price Myers High on the Hog 2020 Red Wine - California High on the Hog shows notes of macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Pair with smoked brisket... more | go to store |
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